Quick and Easy Keto Breakfast Quiche

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I particularly enjoy this keto breakfast quiche dish since it is simple to prepare when you have a large number of mouths to feed. Who wants to spend their time standing over a hot burner making individual omelets? I, on the other hand, am not.

If you have anything in your fridge that is ready to go bad, you can use it in this recipe; it will turn out delicious every time.

It’s an excellent approach to encourage your family to consume more vegetables.

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Made with spicy sausages and spinach, this low carb breakfast quiche is topped off with mild cheddar cheese. Replace the broccoli with kale, green beans with asparagus, or any other vegetable of your choosing in the recipe.

Add onions, mushrooms, and sun-dried tomatoes and eliminate the beef to make it a vegetarian main dish.

For a delicious treat, you can also include chicken, ham, and bacon.

Keto Breakfast Quiche Recipe

That this breakfast quiche keeps well in the fridge or freezer is what makes it such a fantastic make-ahead keto breakfast option. Leftovers can also be packaged for a quick keto lunch on the move, along with a side salad.

Breakfast quiche made with keto ingredients and served with a simple salad

Keto Breakfast Quich

Your whole family will like this low-carb quiche because it is quick and simple to cook and can be customized with the addition of your favorite ingredients.

Preparation time: 10 minutes

Cooking time is 25 minutes.

Time allotted: 35 minutes

Servings6

Calories192kcal

  • 6 large eggs
  • 1/3cup heavy cream
  • 1 cups pinach chopped
  • 2 breakfast sausage links chopped
  • 1cup cheddar cheese shredded
  • salt and pepperto taste
  • 1tbsp butter or cooking spray
  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Prepare your eggs by whipping them with heavy cream, salt, and pepper.
  3. Add the spinach and sausages (or whatever fillings you’re using) and mix well.
  4. Fold in the cheese, reserving a small amount for the top.
  5. Pour the mixture into a greased baking dish and sprinkle with the saved cheese.
  6. Bake for 25 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.

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